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Chicken breast chinese stir fry
Entire recipe: 350 calories , 7g total fat 1g sat fat , 730mg sodium , 33. Prep: 10 minutes Cook: 15 minutes. Place sauce ingredients in a small bowl. Add 1 tbsp. Bring a skillet sprayed with nonstick spray to medium-high heat. Cook and stir frozen veggies until thawed, 4 - 6 minutes.
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Soy-Ginger Marinated Chicken Stir-Fry » Big Flavors from a Tiny Kitchen
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Healthy Chinese Chicken Stir-Fry Recipe
Hi, this web browser has Javascript disabled. As a result, several features will be disabled. Heat the oil in a medium skillet over high heat. Add the pepper, scallions, and ginger, and stir-fry for a few minutes, until the vegetables begin to wilt.
A recipe website dedicated to helping you yes, you! With hundreds of recipes, Big Flavors will help you to cook delicious food at home no matter what your skill level. I came up with this marinade as a way to use up some of the chicken that I had in the freezer. It used ingredients that I almost always have on hand. I used up some of the veggies that I had in the house to bulk it up a bit and served it over forbidden rice that I cooked in the rice cooker.
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- Added: 1 year ago
- Views: 614
- Category: Vintage
- Tags: horny+big+chicken+breast+chinese+stir+fry+asian+public
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